The Mauviel journal
Notes from Normandy
Buying guides, comparisons and the craft behind French cookware, from the Mauviel team.
How to Choose Cookware: A Material-First Guide
A material-first guide to choosing cookware: stainless-clad as the default, carbon steel for searing, copper for precision — and honest advice on cast iron and nonstick, including when not to buy Mauviel.
Mauviel M'Steel vs. De Buyer Mineral B vs. Matfer Bourgeat: French Carbon Steel Compared
An honest spec-by-spec comparison of the three great French carbon steel pans — thickness, handles, oven limits, weight, price and warranty — including where De Buyer and Matfer win.