The Thanksgiving Table
Thanksgiving 2026
Set a table worth gathering around
Cookware made to carry the meal, from the oven to the table. Shaped by hand in Villedieu-les-Poêles, Normandy, since 1830.
Shop the collection Shop by course
Every course, one family of pans
A Thanksgiving meal moves from oven to stovetop to table all afternoon. These are the pieces our team reaches for at each step.
The bird
Even heat, a steady rack
The gravy
Copper answers the moment you turn the heat
The sides
From the oven, straight to the table
M'Heritage M'150 B Oval Gratin Pan
Gratins, sweet potatoes and stuffing, served in the pan they baked in.
Shop now
M'Heritage M'150 B Round Pan
Roasted vegetables, brussels sprouts and baked sides, ready to pass around.
Shop now
M'COOK B Round Gratin Pan
5-ply stainless with brass handles, for mac and cheese and baked sides.
Shop nowTo the table
Small pieces that make the table
Three notes for Thursday
Rest the bird, use the pan
Let the turkey rest on a board and set the roasting pan over the burner. The browned bits are where the gravy's flavor comes from.
Make the gravy low and slow
A copper sauce pan on medium-low lets you whisk in stock a little at a time without scorching.
Care after the meal
Let copper cool, wash by hand with warm, soapy water and dry right away. A copper cleaner brings back the shine whenever you like.
Since 1830
Made in the same town for nearly two centuries
Every Mauviel piece is made in Villedieu-les-Poêles, a Normandy town known for copper for centuries. Our cookware is built to be cooked in every day and handed down.
Questions about sizes, linings or care? Our team in the US is happy to help.
Set your Thanksgiving table
Order by Thursday, November 19 for delivery before Thanksgiving.
Shop The Thanksgiving TableStill have questions?
Browse our Frequently Asked Questions or reach our team at customerhelp@mauviel.com.